I pray all of you have had a wonderful holiday season. It’s been a challenge as we are still in renovation, but Mother Earth gave us snow and it was beautiful. I thought I’d snap a few and share the dogs and snowy gardens 
Peace, Love and Sunshine
I decided to try to do something creative on those days I feel like I can do nothing but lie down. I can’t really figure out how to explain these days to you – they are very painful and hard. It feels as though your entire body is about four times heavier than usual, you can’t always walk in the direction you are trying to go, can’t always say the words you are trying to say. The more you try to make a normal day out of it, the worse you get, sometimes to the point the cain can’t even help you walk.
When one of these days comes along (too frequently lately), I decided to respect the MonSter and let go whatever small task I thought needed done (it’ll be there tomorrow – and so will I if I take care) and grab my camera. I bought a Cannon Rebel Xsi for my birthday a few years back. I LOVE this camera – it is one of the only things I’d grab if the house was on fire (of course Danny and all the critters are safe, also
This is the first digital camera I have ever owned. I wanted to learn everything about this new wonder – but was too busy. Well, guess what? I have fairly often higher authority imposed days that I can’t do much other than read and take pictures (most of these days, I can’t even comprehend much more than a basic crochet pattern – that I’d been working on for weeks).
So, this muggy day when I’d done too much (not much at all by normal standards) the last few days – today was my first picture day. All the pics on this site were taken with this camera. I have a very hard time holding the camera still anymore, so any clear photos make my day!
Dharma Dogs Farm is now on it’s own FaceBook page! We share interesting information we find related to our homestead, updates on the homestead happenings (and the DOGS, of course and you can find us at: http://facebook.com/DharmaDogsFarm !
Peace . Love . Laughter
michele
After 12 years of almost daily pain, and several days to weeks each year of utter incapacity – it’s hard to explain really, like life itself has been sucked out of you – I’ve been diagnosed with Multiple Sclerosis. This lifeless feeling has prevailed since April this time, not letting up ever entirely. This has made the realities of running a homestead a glaring issue to be faced. There is always something to do on a homestead, always weeds to be pulled, produce to be processed, meals to be lovingly cooked, hungry creature mouths to be fed, house chores to be done, fences to fix, the list is endless. There is normally precious little time for the breaks to enjoy what all of us work for – deep peace and appreciation for our natural world. There is really no time for incapacity – no time when ‘nothing’ can be done.
With the mobility and balance issues and extreme, indescribable fatigue – I’ve been able to do very little in the gardens, very little around the house, and consider it a blessed good day if I can make our supper. The stairs in the house have become the most frightening part of my every day. Waiting on starting a treatment, it has been explained to me that the cost will be more than we can pay when my benefits are dropped – the job that paid for the environmental improvements to this home now slipping quickly away. I discovered the Swank MS Diet and have returned to veganism and an extremely low fat diet, following Dr. Swank’s plan, in combination with a lot of factors from Dr. McDougall’s plan. Still researching my herbs, I believe nature has what we need to treat anything – we just haven’t found a lot of it.
Danny has been the greatest support a girl could ask for, but has his own issues to deal with that are doubling the difficulty of keeping this homestead going. Oskar has been my constant companion, and Jet and Bella have become avid hunters and protectors of the property.
Wild Rose Herbs is closed. The domains were sold. Please do not contact wildroseherbs.com in search of my products.
As we struggle to find a new order at Dharma Dogs Farm, we’ll keep you posted.
Peace,
michele
Hello all! It’s been a very trying several months since we last wrote. Let’s see if I can sum up the homestead happenings.
We were very happy to have food in the greenhouse all winter this year. It was a very warm and strange winter, but we can’t complain when beets, carrots, greens, even a few tomatoes and eggplant were with us until January. We tried covering the greenhouse with plastic this year – just gave her a blanket of 6mil over the roof and secured with 1x4s along the sides. We have to think this and the additional water barrels (total of 3 now) helped, but it’s hard to tell when Mother Nature is being so cooperative.
In contrast, the cold spring, and several medical issues, have kept us from getting the summer gardens completely in this year. We finally do have tomatoes, peppers, cucumbers, some squash, and melons in – not where we had planned, but they are doing okay. Raised beds are going in to make the gardens a little easier to manage with the limitations now faced. Oh, and how can I forget, the zucchini was started early this year in the greenhouse – so the Zucchini Times are coming sooner than usual!
We are still working on the house – added four new windows and will be beefing up insulation on half the house this summer. We are adding a woodstove this year to see if we can get enough heat to keep the geothermal down. We are selling our Harman Pellet Stove if anyone needs one – just send us an email. It’s a good stove, we just want to reduce the electric draw in winter.
The dogs are all doing well – Bella will always be the ‘baby.’ She cries anytime one of us takes Jet or Oskar (her mom and dad) away somewhere. What ever would she have done if we had sold her? I promise to follow with some pictures soon. I do have to say – for those of you who do not know – the name of our homestead, Dharma Dogs Farm, came from our first German Shepherd Danny and I had together. His name was Storm, and our world revolved around him. So, when we decided to name this little half acre homestead, Dharma Dogs reflected the movement we were trying to make (the right path) and our love of our dog Little did we know then, that we would end up with a whole pack! Even so, we don’t sell the dogs, only a few puppies from an unexpected litter. As much as we would love to do German Shepherd rescue, we don’t have the land we would need to be fair to the dogs. We’re just trying to live a peaceful existence, providing for ourselves as best we can, and sharing with all of you to build a community of like-minded friends – just like many of you
We hope you all are healthy, safe, happy, and excited to have the Zucchini Times so near!
Peace,
michele
Thankful for the sun ten days from Winter Solstice, I took the annual pictures of the December greenhouse. We are very lucky this year to have had eggplant and habanero peppers right until Thanksgiving. We pulled those that weekend and seeded some Radicchio and Peas to see what they would do. Here is the roundup:
We had not been able to grow Lettuce all year this year (we only used seeds we had from previous years and germination was not good this year), but finally it is growing in the greenhouse.
We have Swiss Chard,
Kale,
Red Beets,
Endive,
Carrots,
and Leeks.
The Chives have been cut back inside the greenhouse. There are still harvestable Chives outside – these will grow throughout the winter.
Italian Parsley has germinated and should grow the rest of the winter.
and my prize every December – my Greek Oregano is doing fine.
We use a lot of tomatoes – Italian is our favorite cuisine, so our tomatoes are used in everything from pizza and sauce to rustic stews and soups. We have never yet grown enough to meet our need, even though the tomato garden usually looks like this:
Every year, my vacation days from work are spread out to care for the garden. In the early spring, days are spent cleaning up the garden and planting the early vegetables (peas, radish, lettuce, beets, onions, carrots, spinach, broccoli, rapini, cabbage, cauliflower, leeks, cucumbers). Late spring is for early harvest and preserving, and planting the summer vegetables. Late summer finds me in the busiest harvest of the year – tomatoes, peppers, eggplant, cucumbers, summer squashes, beets, beans, corn, summer greens. It’s also time to plant the fall vegetables (2nd round of tomatoes, broccoli, cabbage, cauliflower, brussels sprouts, lettuce and greens, beets) and the greenhouse veggies for winter. Autumn will be time to put away apples, peanuts, and potatoes, onions, winter squash, and any second sowings of summer veggies. Winter is not only time to plan the garden, but also to tend to the greenhouse garden.
So, here I am with four days of vacation. The first day was spent in the garden, harvesting and planting the autumn sowing.
The second day, we were canning. Here’s the take:
My three week Vegan trial is over – and here is the result:
I’m not Vegan.
I have learned over the last several weeks what it means to be Vegan. It’s so much more than a way to eat. Animal rights figure into every single decision. I admire the Vegans I have met – while I do believe in most of what they do, I don’t necessarily agree with it all. It’s a hard balance for me – growing up in a way that taught me reverence for every living being did not mean to not eat meat, but to raise the animal humanely and use every bit of it for something when killed for the family table. I did not like meat – and most of our dinners had names – it was a pretty easy jump for me to become Vegetarian almost as soon as I left my parent’s home. What made me every stray, I really don’t know – but I am very happy to be back to full-fledged Vegetarianism.
Here is the real result of my experiment – I have found enough information in the last three weeks to make me realize the health benefits of avoiding dairy and eggs. Honey is a gift from the bees to me and is very healthful. I make many of my herbal preparations with organic, local honey, and will continue to. I will still eat dairy and eggs on occasion, particularly when it appeases family members during holiday meals, etc. When I do, however, I will be sure the animals have been treated well. I am in the process of finding additional sources for small organic humane farm products.
Most of the Vegan options I have found, I will continue to use and like more than the dairy. These include Earth Balance butter replacement – Coconut or Soy milk replacement for half n half – Tofutti sour cream replacer – Tofutti cream cheese replacer – Coconut and Soy ice creams – Daiya cheese replacements. I am still experimenting with cheese replacements and will be posting a comparison soon.
I expect to eat this way at least 98% of the time, but I am not ready to call myself Vegan. Perhaps in the future, maybe even the near future, this will be true.
Peace,
michele
You just can’t have the Zucchini Times without at least one stuffed zucchini This was a very good stuffing mixture and since I am in my three week vegan living trial, this is completely vegan (which is why the cheese is not melted).
1 gorgeous, yes we still love them, fresh zucchini – size is a matter of preference
1 Italian vegan sausage (mine was homemade, recipe will be posted in the future)
2 Tablespoons quinoa, color does not matter
1/4 cup veggie stock
1 small onion, diced
2 cloves garlic, minced
1/4 cup fresh breadcrumbs
3 large basil leaves, minced (or 2 tsp dried)
salt and pepper to taste
a pinch of crushed red pepper if your sausage doesn’t have it
fresh tomato sauce
mozzarella cheese – I used Vegan Gourmet
Toast the quinoa in a dry pot over medium heat just until you hear it begin to pop, shaking frequently. It will get slightly darker and smell a bit nutty. Add the veggie broth, turn the heat to med-low and cover tightly. Cook for 10-12 minutes, until the liquid is absorbed and the quinoa is tender.
Meanwhile, crumble the veggie sausage into a bowl and add the onion, garlic, and basil. Toss in the cooked quinoa and breadcrumbs. Season to taste – yum.
Halve your zucchini lengthwise – I’d say get a medium, but that can mean a lot of different sizes when you are dealing with zucchinis. If you are growing your own, I’ll say it’s a 5-7 day old one
Scoop out the seeds with a spoon and drop a few drops of olive oil in each. Give it a good massage – inside and out and season with salt and pepper. Stuff the zucchini halves each with half the stuffing. Coat the bottom of a baking dish with a bit of the tomato sauce (how much is your preference). Carefully set the stuffed zucchini in and cover with foil, being careful not to touch your lovely stuffing with the foil.
Bake at 350 degrees for about 30 minutes (more or less, depending on the size of your zucc). Uncover and add your cheese. Back into the oven for 5-10 minutes.
Plate and enjoy!
Peace,
DharmaDogsFarm