I feel really good – and I’m not really missing cheese Danny is really being very supportive. He got me a new book - The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion by Colleen Patrick-Goudreau and we are finding tons of yummy recipes. This book helped me get over my first fear – that my favorite staple food, pizza, would be off limits. She has several vegan pizza recipes in the book that inspire much more flavorful pies. I am starting to wonder why I ever liked the cheese-laden slices I was used to eating. There are also some good recipes for ‘cheese’ sauces, cheese block and tempeh bacon, which will come in handy when those tomatoes get ripe!
I also check VegWeb.com quite a bit. There are very inventive recipes here for just about anything you could crave – including vegan fried chicken – hmmm.
I’ve found that I have to eat a lot more to keep my blood sugar stable, but I’m eating mostly fruits and veggies. I’ve been so busy that I haven’t experimented too much with different recipes. I’m really happy with what I’ve tried so far.
The only cheese issue I really am having is eating out. We are going out for dinner one day next week to our favorite restaurant, where I have several vegetarian favorites – but they all have cheese. I’m not sure what to order.